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Used to boil brats in beer for 20 minutes, now they go in the air fryer at 375 for 12 and I am never going back
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quinn6031d ago
The "air fryer at 375 for 12" part is what got me because I heard a butcher on a podcast say the same thing last month. He said the skin gets way crispier since the casing dries out instead of getting soggy in liquid. Been meaning to try it on some Johnsonville ones sitting in my fridge.
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