Am I the only one who saw a huge jump in egg quality after switching to fermented feed?

I started soaking their layer crumbles in water for 24 hours back in March and within 2 weeks the yolks went from pale yellow to deep orange and the shells got way thicker, has anyone else noticed that big of a difference?

2 comments

2 Comments

fox.skyler22h ago

Fermented feed is a game changer, just make sure you're using non-chlorinated water or it won't work right.

alice_wilson7310h ago

That water tip is crucial @fox.skyler, chlorine kills all the good bacteria you're trying to grow.