I finally began timing my bread bakes after years of guessing.

I used to just go by look and smell, which often gave me burnt bottoms. Now with a simple timer, my loaves come out with a nice crust and soft middle every time. Have you found that timing things more carefully improved your baking results?

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3 Comments

tylerr226mo ago

Works for cookies too, keeps them from over-baking.

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evan_carr6mo ago

Remember when my friend tried that, @tylerr22, but her cookies still got totally burnt?

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wood.noah5mo ago

Yeah, but you gotta watch the timing like a hawk.

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