R
18

My coworker laughed when I brought lentil soup for lunch 5 days in a row, then asked for my recipe after he saw my grocery bill was $23 for the whole week

He stood there smirking with his $12 sandwich from the deli until I showed him the receipt for 2 bags of lentils, a bag of carrots, and some onions from Aldi that made 8 servings total, and now I'm wondering how many other people are blowing their budget on lunch because they think cheap food has to taste bad, has anyone else converted a lunch snob?
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