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Am I the only one who bought an 8 dollar cast iron pan at a flea market in Tulsa 6 years ago and it outlived everything else in my kitchen
Three cheap nonstick pans came and went, the handle on my 40 dollar 'pro' skillet rattled loose last spring, but that rusty flea market pan just needed a vinegar soak and a reseasoning, and now it cooks eggs better than anything I have ever owned, so what is your cheapest kitchen tool that keeps outlasting the fancy stuff?
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