Can we talk about the $18 I spent on groceries this week and how it beats my old $60 runs

Wade Wells · 2026-10-11T01:55:03.692037+00:00

I started tracking every food dollar back in January and my weekly bill dropped to $18 by cooking dried beans and rice in big batches on Sundays. What got me was finding out I was paying $60 a week before, mostly on stuff that went bad in the fridge. Does anyone else keep a running total like this, or am I just weird about it?

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Can we talk about the $18 I spent on groceries this week and how it beats my old $60 runs | Cheap Meals Club - Rigidtalk