Spent $400 on a 'professional' mandoline that's just a finger guillotine

The safety guard is useless and the blade dulled after prepping two cases of potatoes. What's a mandoline you actually trust for high volume?

2 comments

2 Comments

leo_harris2d ago

What a brutal waste of money, that's so frustrating. I've had the same problem with guards that feel like an afterthought. For real volume, I gave up and just use a solid, simple Benriner now.

jana_price2d ago

Eh, maybe it's not that deep though @leo_harris. People get pretty heated over kitchen tools.