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My crisper drawer was a graveyard until I moved the apples out of it
Kept pulling out slimy greens from my bottom drawer for months and couldn't figure out why since I was buying fresh stuff every Sunday. Found out from a friend that apples and bananas put off a gas that makes everything else rot faster, and I'd been stacking my whole fruit haul right on top of the lettuce. Now the fruit sits on the counter and I've gotten 9 days out of a bag of spinach instead of 3. What else is secretly wrecking my produce?
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