The $60 veggie drawer I forgot about ruined my whole kitchen routine

Last Saturday I cleaned out the bottom drawer of my fridge and found a bag of spinach from three weeks ago that had turned into green sludge, plus a half-eaten container of strawberries with mold creeping up the sides. Turns out I was just shoving new groceries in front of old ones instead of rotating, so stuff at the back never got eaten until it was too late. Anyone else have that moment where you finally realized your fridge layout was the problem, and what did you change to actually stop wasting food?

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