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Air fryer vs toaster oven for reheating leftover pizza: I went air fryer and the crust stayed crispy
Tried 350F for 4 minutes on two slices from Sal's in Austin and the bottom actually crunched instead of going soggy like it always did in the microwave, so now I want to know if anyone here has a better temp or time combo for thicker slices.
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hugos6714h ago
Did you flip the slices halfway through at 350?
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