Beware parchment paper in air fryer, almost caught fire last night

I've been using parchment rounds in my air fryer for months with no issues. Last night I tried those pre-cut ones with holes, set the temp to 400°F for some homemade fries, and went to check on them after 5 minutes. The paper had lifted up, touched the heating coil, and was literally smoking and turning brown at the edges. I yanked it out quick but it was a close call. Turns out the holes let oil through but the paper still floats if the food is light enough. Anyone else had this happen or know a safe way to keep it weighed down? I'm honestly scared to use parchment again after that.

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.