I swore off air fryer Brussels sprouts until last week

I tried them once and they came out burnt and bitter, so I gave up. My cousin made me try her method with a bit of oil and garlic powder. They were so crispy and sweet, I've made them three times since. Why did I wait so long to give it another shot?

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singh.jamie8mo ago

My first batch was a total fail, but garlic powder made all the diff for me too.

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parkerg818mo ago

You made them three times in one week?

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faithf778mo ago

Garlic powder seems to be the magic touch, just like @singh.jamie found. What kind of recipe calls for making them that often, Parker? Genuinely curious about the whole process now.

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