My air fryer caught fire making chicken wings last Tuesday

I was cooking wings at 400 degrees like I always do. Opened the basket after 12 minutes and saw flames coming from the back. Turns out I hadn't cleaned the heating element in about 6 months and the grease built up. I dumped baking soda on it and it went out quick. Now I scrub the top element after every 3 uses. Has anyone else had grease fires in their air fryer?

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