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Shoutout to the person who told me to pat my chicken wings DRY before air frying
I used to get soggy skin, but after drying them with paper towels for 2 minutes, they came out perfectly crispy last night. Anyone have other tricks for getting that restaurant-style crunch?
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nora_chen3d agoMost Upvoted
My roommate just throws them in frozen and they still turn out fine.
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drew_jenkins543d ago
Oh man, drying is the real key! A little baking powder in your rub works wonders too, it pulls even more moisture out. That combo is basically foolproof for crispy skin.
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