Can we talk about how people measure flour for cookies?
I kept getting flat, greasy cookies until my neighbor in apartment 4B showed me to spoon flour into the cup and level it, not scoop. Anyone else have a simple trick that fixed a basic fail?
Doesn't the type of flour matter too though? I switched to bread flour for chocolate chip cookies and they came out way chewier, never going back to all purpose for those.
Wait, you used to just scoop with the cup, right? I did that for years and my cookies were always a little off. Spooning the flour in and leveling it made them way more consistent.