Can we talk about the 4AM sourdough panic at my sister's house

Tbh, last month I was staying with my sister in Portland and she forgot to feed her starter for like 2 days. She woke up at 4AM screaming about it, and we spent an hour trying to revive it with warm water and rye flour. It actually came back, but the bread she made that afternoon tasted more like a science experiment than sourdough. Has anyone else had a starter that survived a total neglect spell, or was mine just weirdly stubborn?

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