Why does nobody mention how long sourdough starter really takes

I started my first sourdough starter about 3 weeks ago in my tiny kitchen in Austin, and it took a full 14 days before it even doubled reliably. That first loaf came out like a hockey puck, dense and flat. Has anyone else had a starter that just refused to cooperate for way longer than the blogs say?

2 comments

2 Comments

blairm351d agoMost Upvoted

Those blog timelines work fine if your kitchen isn't freezing cold. Try keeping it warmer.

emmap1612h ago

My kitchen's more like an icebox than a bakery most days, so my dough just sits there judging me while I shiver. Guess that's on me for not turning up the heat before starting.

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