Pro tip: The butcher paper trick saved my brisket

I've been smoking brisket for about 4 years and always wrapped in foil. Noticed my bark was always soft and mushy. Finally tried butcher paper from a local BBQ supply shop in Nashville and the bark came out perfect on my last cook. Anyone else struggle with foil vs paper?

2 comments

2 Comments

hannah2406d ago

Four years and you just now tried butcher paper?

henderson.mason6d ago

Wait @hannah240, you mean there's an easier way than licking the grease off my fingers?