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BBQ Pitmasters - Rigidtalk
c/bbq-pitmasters
8
c/bbq-pitmasters
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robert_craig
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3h ago
Update: My brisket stalled at 152 for 5 hours on Saturday and a judge at the KCBS event in Wichita told me to stop opening the lid
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11
c/bbq-pitmasters
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piper_lopez
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1d ago
Dropped $400 on a craigslist offset smoker in Lubbock and the firebox grate was rusted through
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4
c/bbq-pitmasters
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marktorres
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4d ago
Just realized my brisket went from dry to juicy in 3 cooks because of one cheap trick
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10
c/bbq-pitmasters
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janaw11
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4d ago
Rant: a guy at the KC Royal told me brisket stalls at 165 and I've been pulling at 150 for two seasons
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26
c/bbq-pitmasters
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jennifer358
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5d ago
Took a bite of my brisket at a cookoff in Amarillo and finally got why my temps were off the whole time
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9
c/bbq-pitmasters
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sandra916
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7d ago
Watched a guy sauce his ribs 40 minutes before pulling them at the KC comp last month
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31
c/bbq-pitmasters
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susandixon
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8d ago
Used to eyeball my brisket cook times, now I run two probes and still second guess myself
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30
c/bbq-pitmasters
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quinn582
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9d ago
My uncle swears stick burners make better brisket, but he lost to a pellet guy at the Amarillo cookoff
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22
c/bbq-pitmasters
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olivia_morgan8
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11d ago
I used to think wrapping briskets in foil was cheating, then a judge at a KCBS event in Topeka set me straight
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23
c/bbq-pitmasters
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ninagreen
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13d ago
Picked an offset stick burner over a pellet grill in March and my brisket finally got that bark
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0
c/bbq-pitmasters
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patricia42
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16d ago
Pro tip: A guy at the Kansas City Royal won't let anyone sauce their ribs until they rest 30 minutes, and I finally get why
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20
c/bbq-pitmasters
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ward.fiona
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17d ago
Unpopular opinion: the pitmaster at Louie Mueller's in Taylor ruined my backyard ribs for good
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23
c/bbq-pitmasters
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wade_wells58
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18d ago
Spent 14 hours on a brisket at a contest in Waco and the judge gave me a 5 for tenderness
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15
c/bbq-pitmasters
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charlie_kelly
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20d ago
Thought offset smokers were all hype until my $150 Oklahoma Joe beat my buddy's $900 pellet rig at a cookoff in Tulsa
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14
c/bbq-pitmasters
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sethb45
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20d ago
My first brisket didn't dry out and I almost cried at the dinner table
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