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Spent 3 hours trimming a brisket before I realized I was taking off the wrong fat cap
I kept watching these competition videos where they shave it down to almost nothing. Forgot I was cooking for a family of 6 who like their meat juicy, not dry. Anyone else overthink a trim and ruin a good packer?
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jake_chen9h ago
Did your friend ever live that down at Thanksgiving?
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