My old manager at the Kroger in Plano told me I was too slow, then asked me to train her nephew
I worked the deli counter at a Kroger in Plano for 8 months, and my manager pulled me aside one Tuesday to say my slice times were 20 seconds over the 2-minute target. Two days later she asked me to train her nephew on the same slicer. I just stood there holding a tray of provolone, thinking, so the numbers matter when it's me but not when it's your family? I said sure and taught him the exact way she told me not to do it. Has anyone else had a boss who lectures you about rules and then bends them for their own people?