My rice cooker sat in a closet for 2 years because I thought it was a one trick pony
Now I make beans, oatmeal, and even steam frozen dumplings in it, all for under 50 cents a serving, and I want to know what else people are cooking in theirs that I am missing.
You thought it was a one trick pony for two years? Sounds more like you just didn't want to cook, because a rice cooker was never only good for rice. Mine does all that stuff too but honestly the cleanup and the small batch sizes make it not worth it half the time, I'd rather just use a pot.