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I picked a $35 immersion blender over a full food processor for a small batch of romesco sauce.
The blender gave me more control over the texture, and I didn't have to clean a bunch of extra parts, so what's your go-to tool for sauces that need a bit of chunk left in them?
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scott.charlie8d ago
Funny how often the simpler tool does the job better, like choosing a sharp knife over a fancy gadget for most kitchen tasks.
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