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I started putting a wet towel under my cutting board after a slip in the middle of a 300-cover service.
It was a simple fix my old sous chef showed me, just dampen a kitchen cloth and lay it flat. The board hasn't moved an inch since. Anyone have a different method that works just as well?
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joseph_hunt6d ago
Saw a guy use those rubbery shelf liners once.
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noran216d ago
Did he put them under his rugs too?
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