I kept the bag of spinach because it looked fine, and my roommate in Austin called me out on it
I pulled a bag of spinach out of the drawer on Sunday and it was limp and slimy at the bottom, but I said it was fine and put it back. My roommate grabbed it, held it up, and said "this is $4 of compost," then tossed it in the bin, and honestly she was right. How do you all decide when leafy greens are done versus when you can still cook them down?