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1mo ago
inPro tip: Swapping restaurant meals for my own cooking on the road cut my spending way down, but a lot of drivers say they'd rather pay for the time saved... debate?
Watch your lunch turn into a science experiment.
1mo ago
inRant: Proofing time gets ignored too much
Yeah, that "heavy and sad" description is too real. I tried to rush a loaf by proofing it in a slightly warm oven for just an hour. The texture was like a brick. Now I just leave it on the counter for a full two hours, no matter what. The difference is night and day.