My air fryer ruined a perfect ribeye last Thursday

I followed a popular recipe that said 400F for 10 minutes and got a dry, overcooked piece of meat that cost me $18 from the butcher on Main Street, has anyone else had way better results just searing on the stove?

2 comments

2 Comments

kelly.parker3d ago

Ha! My buddy tried that once, ended up eating cereal for dinner. Tragic.

mila_sullivan11d ago

yeah 400 for 10 minutes is basically a crime against beef. i air fry my steaks at 375 for like 6 minutes max then hit em with butter in a cast iron for a minute per side. the fan just nukes the moisture too fast at high temps. your butcher would probably cry if he saw what that recipe did to his work.