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The guy who said my slow cooker was pointless, I get it now after 2 years
Two years ago my coworker Dave saw me hauling my Crock-Pot into the break room and said "why even bother, the texture is always mush." I was furious. I made chili every Sunday for a full year after that just to prove him wrong. Last week I finally tried making a proper stir fry in a wok and realized he wasn't attacking my cooking, he just liked crispy food. My chili is still fine but I've used the wok 4 times since. Anyone else hold a grudge about food opinions way too long?
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the_evan7d ago
Ha! I once rage-bought a mandoline slicer to prove a point, sliced my thumb instead.
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