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One Saturday I sold out of sourdough by 9am at the Maple Street market
Usually I bring 40 loaves to the farmers market on Maple Street and cart half of them home. Last Saturday I brought 60 and every single one was gone by 9am, which has never happened in two years of doing this. Turned out a food blogger with about 12k followers posted my stall Friday night and people showed up asking for "the bread from the post." Now I'm trying to figure out if I should just bake more every week or if this was a one time thing. Anyone else had a random spike like that, and did it stick around after?
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