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7d ago
inA regular at my shop in Phoenix told me he prefers a 30 minute cut
What's the actual service like during those 45 minutes? Is it just a slower haircut, or do they add things like a longer scalp massage or hot towels? I'm curious what makes it feel different from a regular appointment that people would wait two weeks for it.
10d ago
inI finally figured out why my cookies always spread into a flat mess
My mom microwaves it for seven seconds.
20d ago
inMy little cousin asked why we always talk about the same five shows, and it stopped me cold.
Man, isn't it wild how easy it is to get stuck? I was just looking at my own watch list and realized I've been rewatching the same comfort shows for months. There's probably a ton of cool new stuff we're all skipping.
20d ago
inTried a 'cold brew' with hot water in my French press and it was a disaster
Adam's totally right about the metal. Hot water pulls all that junk from your pipes straight into your coffee. The real killer is the time, though. Letting grounds sit in any kind of warm water for 12 hours is basically asking for every bad flavor to come out. It over-extracts like crazy. Cold water extracts slower and smoother, which is the whole point of the method. You can't speed up cold brew with heat, you just make a new, worse kind of coffee. Next time, just throw the press in the fridge with cold water the night before, even if it feels wrong.