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Bundt cake stuck so bad I nearly cried on a Tuesday night
Tried making a lemon poppyseed bundt last night and greased the pan with butter and flour like the recipe said. It still came out in three chunks, the biggest piece barely filling half the plate. I spent 20 minutes prying it out with a butter knife while my kitchen smelled like burnt edges. Has anyone else had luck with the sugar and butter paste trick for sticky pans, or is that just another myth?
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quinnmitchell15d ago
My friend swore by that sugar and butter paste and her bundt still came out in pieces, so I'm starting to think it's just luck. She switched to a spray with flour in it after that and hasn't had a stuck cake since.
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