A customer in Milwaukee told me my pork chops were too thick for her air fryer

She came back last week and said, 'Honey, these are like hockey pucks in my machine, can you cut them thinner?' I'd been cutting them at a solid inch for years, thinking that was the standard. Now I keep a separate pile of half-inch chops for the air fryer crowd and label them clearly. Anyone else getting weirdly specific cooking method requests like this?

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1 Comment

jamiegreen3h ago

Ever feel like you need a cooking degree to run a butcher shop these days? I swear I get more notes about appliance settings than actual meat preferences. It's a whole new world out there.