Some say it supports nearby farms and cuts transport, others focus on the higher cost. How do you handle this?
Today's magnetic strips are neat, but that old board felt right.
He just salts it early and lets it sit. The difference in texture is INSANE.
I was at a backyard barbecue last weekend, and the host handed me a knife to slice the brisket. Without thinking, I started breaking it down like I do at the shop, pointing out the grain and fat cap. Everyone just stared at me, totally confused. The host's kid asked if I was performing surgery. Now I stick to just cutting and keeping my mouth shut.