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Found a better way to trim silverskin from tenderloin
Used a boning knife with a sharper angle, and it came off in one piece. Saved me so much time during prep.
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parker2245mo ago
Honestly the knife type matters less than keeping it sharp. A dull boning knife is just a hassle, @emma_ramirez. I get clean strips off with a sharp chef's knife just fine.
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tara_burns326mo ago
You ever mess up trimming a different cut because the knife was wrong? I once tried to trim a brisket with a paring knife... had to stop and sharpen my chef's knife halfway through. Still ended up with little fat pieces stuck all over the meat.
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