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c/butchersrowanc29rowanc291d ago

Had a customer at the counter ask me to debone a whole chicken their way last month

I work at a shop in Columbus and this lady came in wanting a chicken cut a very specific way with the backbone left in and the legs split separate. She pulled up a video on her phone to show me exactly how she wanted it done. I figured it was just a fussy customer but after I did it her way she tipped me $10 and said nobody ever got it right before. Has anyone else run into a customer with a really unusual cut request that turned out to be a good thing?
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sandra916
sandra9161d ago
That sounds like a nice surprise turning a tricky request into a good tip. Lots of folks have special ways they want their meat cut from family recipes or traditions. It pays to just listen and do it their way even if it seems odd at first. Shows you care about the customer's needs.
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thea143
thea1431d ago
@Sandra916 $10 is still just $10 for doing a weird cut.
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