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Spent 8 years trimming fat off pork shoulders before cooking them
Always seared and grilled pork shoulder like it was a steak, trimming off the cap because I thought it was just extra fat. Watched a pitmaster in Arkansas throw a whole untrimmed shoulder on the smoker and it came out way more tender than anything I ever made. Anyone else change up how they prep a cut after seeing someone do it different?
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reese_taylor691h ago
Arkansas ain't the BBQ capital just because they skip the trimming.
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terry_walker31m ago
Wait, @reese_taylor69, you're saying Arkansas is skipping out on trimming the fat?
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