Wednesday night service went from hell to amazing in 45 minutes

Last week I had the worst prep day of my life. Fridge went down at 4pm and I had 30 covers on the books at my spot in Austin. Somehow we pulled it off and service was the smoothest I've had in months. Every ticket came out perfect and the dishwasher even stayed late to help break down. Has anyone else had a shift that started like garbage but ended up being one of your best?

2 comments

2 Comments

leep3313d ago

Man, I read this in a chef's newsletter last week. Hell yeah.

simon37811d ago

Man it's wild how those little chef tricks end up changing the way I cook everything at home.