My $3 bottle of fish sauce turned out to be 8 months old and still fine

I found the bottle pushed to the back of my fridge last Sunday in Tulsa, sniffed it with total dread, and realized the date on the cap was from March 10th, so I tasted a drop on my finger and it was perfectly salty and good, which made me wonder how many other things I toss on date alone are actually okay, has anyone else tested this with condiments or dairy?

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