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Warning: I hit the 30-tub mark in my fridge yesterday and had to face facts
I counted 30 containers of leftovers, sauces, and mystery items in my fridge Sunday night, and at least 15 were older than 3 weeks. A jar of salsa from June was growing something that looked like cotton balls. Anyone else ever hit a specific number that made them finally throw in the towel and start fresh?
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aaronf4017h ago
Read somewhere that the average household has about 50 food items past their prime at any given time. That June salsa sounds like it could win a science fair experiment. How many jars did you end up tossing out?
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