Why does nobody talk about how awful grocery store avocados are 9 times out of 10?

I bought three at the Safeway on 5th street last Wednesday for $3.50, cut them open that night, and all three were either rock hard or full of brown stringy veins, has anyone else just given up and started only buying them from farmers markets?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.