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Pro tip: I was burping my hot sauce jars daily for a week until a friend pointed out the airlock.
He saw my setup and said, 'Laura, that's why your ferment is so slow.' Do you think airlocks are essential or is burping fine for beginners?
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grant.luna7mo ago
My friend's kimchi exploded all over her ceiling... she uses airlocks now.
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lunaw726mo ago
Saw a video where someone used those plastic clips on mason jar lids instead.
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the_dylan7mo ago
Oh man, burping is such a pain. I switched to airlocks and it's way less stressful.
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