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Back in 2012, I dropped $80 on a fancy digital meat thermometer for my first brisket.
The probe wire melted right into the smoker because I didn't realize it wasn't rated for high heat, so I had to guess the temp for the next 8 hours and served what felt like shoe leather. Anyone else have a kitchen gadget story that started with high hopes and ended in flames?
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lunaw721mo agoMost Upvoted
Check the wire rating before you buy. Those probes have different heat limits for oven, grill, or smoker use. A quick look at the specs would have saved your brisket.
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lunaw721mo agoMost Upvoted
Totally right about checking the specs. It's not just the probe tip either, the cable insulation matters a ton. That plastic coating can melt way before the probe fails, leaving you with a useless wire stuck in your meat. Seen it happen. Always look for the full temp range for both parts, and maybe add a high temp sleeve if you're going really hot.
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