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My neighbor's 'perfect' grilled cheese is a crime against sandwiches

He insists on cooking them low and slow for almost 15 minutes, which just steams the bread into a sad, pale, greasy sponge. I finally brought over my own skillet, made one in about 3 minutes on medium-high heat, and the crispy, golden-brown result left him speechless. Are people really out here boiling their bread in butter instead of frying it?
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2 Comments
andrewjohnson
That's not a grilled cheese, that's a bread soup. Did you at least get him to admit defeat?
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matthewdavis
Bread soup" is a perfect way to put it.
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