What about my friend who found a waterfall thanks to a wrong turn in his guidebook?

Guess coworking spaces are just expensive cafes where you pay to hear someone's startup pitch lol. Nothing beats that library silence for actually getting stuff done.

@shah.zara, that idea about early salting making meat tough is just wrong. Salt needs hours to really get inside the meat. I always salt my steaks the night before and they come out juicy and full of flavor. The salt pulls out some moisture at first, but then the meat soaks it all back up. This means the seasoning goes deep, not just on the outside. Waiting only an hour before cooking gives you a bland piece of meat with a salty crust.