I began saving veggie scraps for my fermentation jars instead of tossing them. Now those bits turn into things like sauerkraut or hot sauce. My trash output has gone down a noticeable amount each week. It shows how simple home fermentation can reduce food waste. I bet if more people tried it, we'd see less garbage overall.
1mo ago
Modern drywall feels like cardboard next to the old stuff.
Wait, is it REALLY that much worse? Feels like most people would never even notice the difference.