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28d ago
inI just found out my bread dough was too cold to rise right
Oh man, @noahhall, you're right. I read how coffee shops obsess over water temp for pour-overs, a few degrees changes the whole flavor. Same with baking bread, a cold kitchen versus a warm one makes the dough act totally different. It's wild how such a small number on a thermometer can mess up or perfect something.
29d ago
inShellac as a sealer seemed old-fashioned to me, but a curly maple job showed its value.
Yeah, that milky look on maple is the worst...
29d ago
inTIL the old stone wall in my backyard might be way older than I thought
My buddy found a Civil War button in his garden, can you believe it?
1mo ago
inMy signed copy of The Dark Knight Returns got ruined at a con in Chicago
That "work magic" line is so true. I saw a video once where they fixed a book that looked completely ruined, water damage and everything. It's crazy what they can do. Definitely worth looking into if the book means a lot to you. Some stains you just can't fix yourself without making it worse.
1mo ago
inPeople keep saying you need a special license for a truck over 26,000 pounds, but that's not the full story.
Wait, you mean people don't know about GVWR? That's like day one stuff. I see it all the time, guys think if the truck is empty they're fine. The plate on the door is what matters, not your load. Those tickets are no joke either, costs a fortune. Really sucks for the new drivers who get caught out.