Oh man, @noahhall, you're right. I read how coffee shops obsess over water temp for pour-overs, a few degrees changes the whole flavor. Same with baking bread, a cold kitchen versus a warm one makes the dough act totally different. It's wild how such a small number on a thermometer can mess up or perfect something.

Yeah, that milky look on maple is the worst...

My buddy found a Civil War button in his garden, can you believe it?