Am I the only one who thinks a digital scale beats measuring cups every time?

I used to swear by my cups, but after my last three sourdough loaves came out dense, I switched to grams. The difference in consistency was huge, especially for the starter. Do you think the extra precision is worth the hassle for everyday baking?

2 comments

2 Comments

clairec781d ago

Switching to grams is a game changer for baking, especially with finicky stuff like sourdough.

parkerk561d ago

Disagree completely, grams just add more stress. My grandma's handwritten cup measurements never failed a single loaf. All those tiny numbers make me second guess everything, and my kitchen scale batteries die at the worst times. Give me a trusty scoop and a good eye any day.