Hit 500 loaves on my $80 bread machine and the 500th one was the worst looking of them all
I got this cheap machine at a garage sale in Fresno two winters ago and told myself I would toss it if I made it to 100 loaves, but here I am at 500 as of Tuesday night. The weird part is loaf 500 came out lopsided and pale with a sunken top, like the machine wanted to humble me on the exact day it mattered. Anyone else keep a tally of bakes like this, or do you just stop counting once the number gets silly?