The weekend I took 14 cake orders and almost walked out of my own kitchen

Last Saturday I had 14 custom cakes lined up for a wedding expo in Tulsa, thought I had it all planned out. By noon the oven thermometer was reading 50 degrees off, my buttercream split twice, and one bride changed her design completely while I was mid-crumb coat. Part of me thinks doing the volume was the mistake, but the other part says I just got unlucky with prep and equipment. Anyone else have a day where the chaos made you question if big orders are even worth it?

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