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Vent: The new bakery in Westgate is selling bread that's basically cake
I checked out 'Flour Child' yesterday and their 'artisan' sourdough was so sweet I could have frosted it. It felt like they used a full cup of sugar in the dough, which is just wrong for a proper loaf. Has anyone else run into places that can't tell the difference between bread and dessert?
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gray1177mo ago
My buddy bought a loaf there and said it tasted like birthday cake, no joke.
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janaw116mo ago
Oh wow, that reminds me of a donut I had that was just pure frosting.
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willow6727mo ago
I read somewhere that sugar helps bread brown faster, so maybe that's their shortcut.
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